Borrego mediterrânico

Borrego mediterrânico

4.9 21 ratings
Prep. 15 min
Total 10 h
6 doses

Ingredients

Borrego
  • sal
    2 c. chá de
  • rosmaninho só as folhas
    3 pé de
  • hortelã só as folhas
    3 pés de
  • piripíris secos
    2
  • azeite
    100 g
  • perna de borrego (1500 g aprox.)
    1
  • vinho branco
    100 g
  • água
    150 g
Polenta
  • sêmola de milho
    130 g
  • queijo parmesão
    80 g
  • água
    900 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • sal
    ½ c. chá de
  • bimis
    600 g
  • manteiga
    40 g

Nutrition per 1 dose

Calories 609 kcal / 2545 kJ
Protein 48 g
Fat 35 g
Carbohydrates 21 g
Fibre 3 g

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