Risoto de beterraba

Risoto de beterraba

4.4 46 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

  • cebola roxa cortada em pedaços
    150 g
  • dente de alho
    1
  • beterraba cortada em pedaços
    200 g
  • rosmaninho só as folhas
    ½ pé de
  • manteiga
    50 g
  • vinho tinto
    50 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • água
    850 g
  • sal
    1 c. chá de
  • arroz p/ risoto
    350 g
  • queijo feta esfarelado
    150 g
  • Tomilho-limão só as folhas q.b. p/ polvilhar

Nutrition per 1 dose

Calories 353 kcal / 1474 kJ
Protein 9 g
Fat 13 g
Carbohydrates 48 g
Fibre 3 g

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