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Ingredients
- 200 g de chou romanesco frais ou surgelé, en fleurettes
- 100 g de lardons fumés
- 1 c. à soupe d'huile de tournesol
- 200 g de pâtes sèches, type mafaldes
- 200 g de crème liquide entière
- 500 g d'eau
- du sel
- du poivre moulu
- 2 c. à soupe d'oignons frits déshydratés (optional)
- Nutrition
- per 1 portion
- Calories
- 1413 kJ / 337 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 14 g
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