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Lemon Raspberry Trifle

Lemon Raspberry Trifle
4.3 9 rating
Prep. 25 min
Total 1 h 5 min
8 portions
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Ingredients

Lemon Curd
  • sugar
    8 ½ oz
  • lemon thin peel only, no pith (preferably organic)
    1
  • unsalted butter cubed
    4 ½ oz
  • large eggs
    3
  • lemon juice
    5 ½ oz
Raspberry Curd
  • sugar
    8 ½ oz
  • unsalted butter cubed
    4 ½ oz
  • large eggs
    5
  • frozen raspberries
    10 oz
Whipped Cream and Assembly
  • heavy whipping cream chilled
    16 oz
  • ladyfingers (7 oz)
    1 package
  • fresh raspberries divided
    12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 3615 kJ / 864 kcal
Fat 56 g
Fibre 5 g
Carbohydrates 86 g

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