Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15 min

Nachos with Chilli and Cheese

Nachos with Chilli and Cheese

40 min

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Layered Chicken Dinner

Layered Chicken Dinner

2 h

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30 min

Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

No ratings

Steamed Rice

Steamed Rice

25 min

Boiled Pasta

Boiled Pasta

20 min

Cottage Pie

Cottage Pie

1 h 10 min

Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables

40 min

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30 min