Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 12 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Nutrition per 1 portion

Calories 364 kcal / 1517 kJ

Protein 23 g

Fat 23 g

Carbohydrates 15 g

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