Crème brûlée au champagne et biscuits roses de Reims

Crème brûlée au champagne et biscuits roses de Reims

3.6 14 ratings
Prep. 10 min
Total 3 h
4 portions

Ingredients

  • de sucre en poudre
    60 g
  • de crème liquide 30-40% m.g.
    400 g
  • de champagne
    80 g
  • jaunes d'œufs
    4
  • biscuits roses de Reims (mini)
    8
  • de sucre roux
    3 c. à soupe
  • de colorant alimentaire (optional) rouge
    2 gouttes

Nutrition per 1 portion

Calories 537.8 kcal / 2240 kJ
Protein 6.5 g
Fat 38.8 g
Carbohydrates 36.8 g
Fibre 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...