
Devices & Accessories
Crème brûlée au champagne et biscuits roses de Reims
Prep. 10 min
Total 3 h
4 portions
Ingredients
-
de sucre en poudre60 g
-
de crème liquide 30-40% m.g.400 g
-
de champagne80 g
-
jaunes d'œufs4
-
biscuits roses de Reims (mini)8
-
de sucre roux3 c. à soupe
-
de colorant alimentaire (optional) rouge2 gouttes
Nutrition per 1 portion
Calories
537.8 kcal /
2240 kJ
Protein
6.5 g
Fat
38.8 g
Carbohydrates
36.8 g
Fibre
0.2 g
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