Minicalzones de espinafres e ricota

Minicalzones de espinafres e ricota

4.4 5 ratings
Prep. 30 min
Total 1 h 20 min
10 unidades

Ingredients

Massa
  • água
    200 g
  • azeite
    50 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g
  • sal
    ½ c. chá de
Recheio
  • salsa
    10 g
  • dente de alho
    1
  • chalota
    40 g
  • azeite
    25 g
  • espinafres frescos só as folhas
    160 g
  • queijo gorgonzola cortado em pedaços
    100 g
  • queijo ricota
    100 g
  • Sal q.b.
  • Pimenta q.b.
  • Noz-moscada q.b.
  • pinhões (optional) torrados
    20 g

Nutrition per 1 unidade

Calories 277.3 kcal / 1160.1 kJ
Protein 9.5 g
Fat 12.6 g
Carbohydrates 31.8 g
Fibre 2 g
Saturated Fat 3.9 g
Sodium 255.8 mg

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