Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g queijo da Ilha cortado em pedaços
- 4 beringelas (1000 g aprox.)
- 2 c. chá de sal
- 1 limão, só o sumo
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 1000 g tomate maduro cortado em quartos
- 2 c. chá de açúcar
- 1 c. sopa de orégãos
- 50 g vinho branco
- 450 g requeijão
- 10 g folhas de manjericão
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1473 kJ / 352.1 kcal
- Protein
- 19.6 g
- Carbohydrates
- 38.3 g
- Fat
- 15.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 14.4 g
- Sodium
- 1456.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strogonoff de cogumelos
30min
Tofu de coentrada
20 min
Tarte de feta e espinafres
40min
Almôndegas de beringela
1h
Strogonoff de legumes
30min
Conchas de massa com espinafres e requeijão
1h 10min
Tofu mexido
25 min
Caprese de beringela no forno com cuscuz
1h
Espiritual de cenoura, abóbora e acelga
1h 20 min
Tofu à Lagareiro
13h
Moussaka de lentilhas
2h 20min
Crumble de abóbora, batata-doce e curgete
50min