Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Walnusshälften
- 100 g Serrano-Schinken, in Streifen
- 40 g Pecorino, in Stücken (3 cm)
- 2 Schalotten (ca. 60 g)
- 40 g Butter
- 10 g natives Olivenöl
- 320 g Risottoreis (z. B. Carnaroli oder Arborio), 14-15 Minuten Garzeit
- 60 g trockener Weißwein
- 820 g Wasser
- 200 g Porree, in Ringen (5 mm)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2637 kJ / 630 kcal
- Protein
- 20 g
- Carbohydrates
- 66 g
- Fat
- 29 g
- Fibre
- 4 g
Alternative recipes
Grünkohlrisotto
40 Min
Fenchel-Risotto
35min
Rote-Bete-Risotto mit Ziegenkäse
40 Min
Petersilienwurzel-Risotto
40 Min
Wirsing-Risotto mit Spiegelei
50min
Erbsen-Risotto
50min
Kräuterrisotto mit Ziegenkäse
45 min
Risotto mit Birne und Gorgonzola
35min
Spinat-Risotto mit Ziegenkäse
35min
Fenchel-Risotto
40 Min
Risotto mit Birnen
55 min
Petersilien-Risotto mit Roter Bete
35min