Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1200 g água
- 1 ½ c. chá de sal
- 350 g esparguete
- 35 g azeite
-
1
pé de rosmaninho, só as folhas
or 1 pé de alecrim, só as folhas - 8 dentes de alho
- 200 g tomate maduro s/ sementes, cortado em pedaços
- 10 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1964.5 kJ / 469.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 69.8 g
- Fat
- 13.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.6 g
- Sodium
- 1065.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne com molho de tomate seco e espinafres
35min
Massa com chouriço e feta
35min
Massa com brócolos e queijo
50min
Salada de batata, feijão-verde e ovo cozido
45min
Noodles com ervilhas e chouriço
40 Min
Massa com bacon, ervilhas e manjericão
40 Min
Tagliatelle com cogumelo porcini
1 Std.
Massa integral com legumes salteados
35min
Arroz de cogumelos, curgete e manjericão
40 Min
Esparguete à portuguesa
45min
Salada de arroz, ervilhas e camarão
30min
Massa com cogumelos e bacon
50min