Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 fresh sage leaves
- 40 g hazelnuts
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 70 g onions, quartered
- 20 g vegetable oil, plus extra for greasing
- 250 g ricotta cheese
- 1 medium egg
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 500 g water
- 6 tsp wild cranberry compote
- Nutrition
- per 1 portion
- Calories
- 838 kJ / 200 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 16 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Danish Split Pea Soup
1h
Cannelloni with artichoke filling and tomato sauce
1小时 35 分钟
Beef Chipotle Soup
55 Min
Savoury Stilton Cheesecake
11 Std. 40 Min
Cassoulet with Duck and Extra Veg
1h
Spicy Cranberry Orange Sauce
35 min
Sabayon (Zabaglione)
15 Min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Struffoli (Italy)
1 Std. 10 Min
Veal in tuna sauce
No ratings
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1hod. 30min
Courgette Soup with Basil and Cashew
20 Min