Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de polenta
- 200 g de farine
- 2 c. à café de levure chimique
- 2 œufs
- 80 g d'huile d'olive, et un peu pour le moule
- 230 g de yaourt à la grecque
- du sel
- du poivre moulu
- 250 g de thon à la tomate, en conserve (à la catalane)
- 70 g d'olives noires dénoyautées à la grecque
- Nutrition
- per 1 part
- Calories
- 3100 kJ / 717 kcal
- Protein
- 22 g
- Carbohydrates
- 64 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake de saumon, poireau et tomates confites
1h
Menu petit prix - Brandade de morue gratinée aux olives
1h
Cake aux crevettes
1h
Cake damier aux olives et jambon blanc
2h 30 min
Cake au jambon cru sans gluten
55min
Cake au roquefort, à la poire et aux noix
1h
Gâteau aux amandes et à la mandarine
55min
Cake aux 3 fromages
50min
Quiche sans pâte au thon
50min
Cake aux olives, jambon et pruneaux
1h 20 min
Cake au thon
50min
Gâteau au yaourt, pommes et raisins secs
40min