Curgete à Parmegiana

Curgete à Parmegiana

4.1 7 ratings
Prep. 15 min
Total 45 min
4 doses

Ingredients

  • queijo mozarela curado cortado em pedaços
    200 g
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • azeite
    30 g
  • tomate em pedaços
    500 g
  • vinho branco
    150 g
  • água
    50 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • açúcar
    ½ c. chá de
  • curgete cortada em rodelas
    600 g
  • orégãos
    1 c. chá de

Nutrition per 1 dose

Calories 328.4 kcal / 1374.1 kJ
Protein 14 g
Fat 20.3 g
Carbohydrates 17.9 g
Fibre 4 g
Saturated Fat 9.1 g
Sodium 383.3 mg

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