Steamed Oyster Mushrooms

Name: Steamed Oyster Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 5 portions
Ingredients: 150 g fresh ginger; 200 g oyster mushrooms; 500 g water; 1 heaped tbsp dark miso paste

1.0 1 rating

Prep. 5 min

Total 25 min

5 portions

Ingredients

fresh ginger peeled, cut in slices
150 g
oyster mushrooms
200 g
water
500 g
dark miso paste
1 heaped tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 519 kJ / 124 kcal

Fat 2 g

Fibre 4 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Stir Fried Broccoli with Carrot

4.3(57)

15 min

Lotus Seeds With Lily Bulb Dessert Soup

4.0(1)

1 h 30 min

Stir Fried Whole Fish

4.5(13)

20 min

Buddha's Delight

4.4(9)

55 min

Long Bean Rice

3.8(6)

1 h 10 min

Tofu Balls

3.6(5)

35 min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

4.7(25)

15 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5(68)

1 h 25 min

Curry Chicken

4.7(156)

1 h

Teochew Seafood Porridge

4.7(28)

45 min

Chicken porridge with century egg

4.5(77)

30 min

Tomato-egg soup

4.4(75)

20 min