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Ingredients
- 150 g fresh ginger, peeled, cut in slices
- 200 g oyster mushrooms
- 500 g water
- 1 heaped tbsp dark miso paste
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 2 g
- Fibre
- 4 g
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