Jalapeño Popper Dip

Jalapeño Popper Dip

4.9 19 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
Pepper Jack cheese or other spicy cheese, diced (2 cm)
30 g
panko breadcrumbs
15 g
onions quartered
120 g
fresh jalapeño chillies stems removed, (3 whole, 3 halved)
6
smoked bacon cut in pieces (2 cm)
90 g
cream cheese
450 g
artichoke hearts drained (1 x 400 g tin)
220 g
mayonnaise
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1243 kJ / 297 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Chicken Enchiladas

40 min

Jalapeño Popper Dip

1 h 10 min

Chipotle Caesar Salad

30 min

Pico De Gallo

15 min

Herbed Goat Cheese Crostini with Tapenade

45 min

BBQ Pulled Chicken

40 min

Lime-Cilantro Vinaigrette

10 min

Pico De Gallo

15 min

Tomatillo Salsa

20 min

Ranch Dressing

2 h 15 min

Pollo Pibil

1 h 30 min

Pozole Rojo

2 h 5 min