Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, diced
- 150 g blanched almonds
- 20 - 30 g sugar, to taste
- 3 Tbsp fresh parsley leaves
- 3 Tbsp fresh coriander leaves (optional)
- 200 g onions, halved
- 1 pinch saffron
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground coriander
- 1 ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
- 50 g water
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 3 medium eggs
- 8 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2471 kJ / 590 kcal
- Protein
- 26 g
- Carbohydrates
- 21 g
- Fat
- 46 g
- Fibre
- 5 g
In Collections
Alternative recipes
Tomato Basil Chicken Quiche
1 Std.
Moroccan prawns with preserved lemon couscous
30 Min
Khachapuri
1 Std. 30 Min
Janssons Frestelse (Jansson’s Temptation)
1h 40min
Roasted Tomato Tart
2 Std.
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Moroccan Zaalouk
1 Std. 5 Min
Chicken in Huitlacoche Sauce
45min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Cheddar and Stilton Soufflé Omelette
20 Min
Pear Frangipane
1 Std. 30 Min
Almond Cake with White Chocolate Topping
2 godz. 50 min