Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de pignons de pin
- 40 g de parmesan
- 800 g d'eau
- 100 g de quinoa
- 1 botte d'asperges vertes
- 1 courgette, coupée en rondelles
- 15 g d'huile d'olive
- 1 branche de thym frais
- 1 pincée de fleur de sel
- 125 g de fromage de chèvre frais
- 2 brins de basilic frais
- Nutrition
- per 1 portion
- Calories
- 901 kJ / 218 kcal
- Protein
- 10 g
- Carbohydrates
- 13 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa et brocoli, sauce chèvre-noisettes
40 Min
Légumes d'hiver au miel et au quinoa
40 Min
Quinoasotto
35 Min
Menu veggie - Aubergines en curry, lentilles corail, crème d'avocat et riz complet
1h 15min
Salade de quinoa aux herbes et à la feta
35 Min
Salade de boulgour, aubergines et grenade
30 Min
Salade de quinoa aux légumes croquants
30 Min
Quinoa et légumes d'automne au tofu
55min
Salade de quinoa aux deux haricots
45 Min
Salade tiède de lentilles, céleri, carotte et œuf
45 Min
Risotto de quinoa à la provençale
30 Min
Salade de quinoa, tomates, pois chiches et mozza
25 Min