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Ingredients
- 2 bottes d'asperges vertes
- 2 œufs à température ambiante
- 400 g d'eau
- 1 bouquet d'herbes aromatiques fraîches (persil, estragon, ciboulette), lavées et séchées
- 100 g de feta en gros dés
La sauce
- 2 œufs
- 10 g de moutarde forte
- 1 pincée de sel
- 1 pincée de poivre moulu
- 80 g d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 1499 kJ / 359 kcal
- Protein
- 13 g
- Carbohydrates
- 4 g
- Fat
- 31 g
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