Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plant-based milk of choice
- 50 g gluten free cornflour
- 30 g vegan butter (see Tips)
- 2 tbsp nutritional yeast (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 551.7 kJ / 131.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.1 g
- Fat
- 6.9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan gravy
40min
Jackfruit and mayo sandwich filling
5 min
Vegan mayonnaise
15min
Vanilla cashew yoghurt
24 Std. 15 Min
Plant-based parmesan
5 min
Dairy free béchamel
10 min
Vegan carrot cake with orange frosting
2h 5min
Vegan hollandaise
10 min
Cashew cheddar cheese
3 Std. 10 Min
Tofu scramble
25 min
Vegan butter
8h 5min
Stretchy melty cheese
20 min