Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plant-based milk of choice
- 50 g gluten free cornflour
- 30 g vegan butter (see Tips)
- 2 tbsp nutritional yeast (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 551.7 kJ / 131.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.1 g
- Fat
- 6.9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan parmesan shards
3h 55min
Hoisin tofu with brown rice
50min
Vegan custard
15 min
Vegan mayonnaise
15 min
Savoury cashew cream cheese
3 Std. 10 Min
Plant-based parmesan
5 Min
Vegan walnut and black bean burger
4h 40min
Dairy free béchamel
10 Min
Tofu 'sour cream'
5 Min
Cashew sour cream
10 Min
Breakfast sausages
1h 5min
Tofu scramble
25 min