Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plant-based milk of choice
- 50 g gluten free cornflour
- 30 g vegan butter (see Tips)
- 2 tbsp nutritional yeast (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 551.7 kJ / 131.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.1 g
- Fat
- 6.9 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Plant-based parmesan
5 Min
Vegan custard
15 min
Cashew cheddar cheese
3 godz. 10 min
Jackfruit and mayo sandwich filling
5 Min
Vegan gravy
40 min
Vegan butter
8 godz. 5 min
Pulled BBQ jackfruit
25 Min
Dairy free béchamel
10 Min
Stretchy melty cheese
20 min
Cashew sour cream
10 Min
Vegan walnut and black bean burger
4h 40 min
Vegan moussaka
1 godz. 50 min