Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cenouras pequenas cortadas ao meio
- 1 curgete cortada em pedaços
- ½ couve coração cortada em pedaços
- 1000 g água
- 1 batata pequena cortada em pedaços
- 3 cebolas cortadas em quartos
- 1 dente de alho
- 30 g azeite
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 400 g feijão-encarnado cozido e escorrido (1 lata pequena)
- Sal q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 715.6 kJ / 171 kcal
- Protein
- 5.7 g
- Carbohydrates
- 25.6 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.7 g
- Sodium
- 306 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa XL
1h
Juliana de legumes
40 Min
Sopa 2 feijões
45 min
Sopa de feijão-branco com couve-galega
55 min
Sopa de espinafres e cotovelinhos
35min
Sopa de feijão-verde e cenoura
40 Min
Sopa de nabiças
35min
Sopa de tomate e repolho
50min
Sopa de feijão-verde
35min
Sopa de agrião
35min
Sopa de couve e batata
50min
Sopa de alho-francês e nabiças
45 min