Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sobras de pão
- 10 g salsa
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 40 g azeite
- 400 g bacalhau demolhado e desfiado, bem espremido
- 400 g batata frita palha
- 1000 g leite
- 100 g farinha
- 50 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 4124.9 kJ / 985.9 kcal
- Protein
- 55.7 g
- Carbohydrates
- 65.7 g
- Fat
- 56.1 g
- Saturated Fat
- 19.1 g
- Fibre
- 3.5 g
- Sodium
- 5566.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalhau à Brás
25 Min
Migas alentejanas com entrecosto
1 Std. 30 Min
Empadão de carne
1 Std. 20 Min
Empadão de atum
1 Std. 10 Min
Lasanha
1 Std. 30 Min
Gratinado de bolonhesa
1 Std.
Lasanha
50 Min
Empadão de arroz
1 Std. 20 Min
Bacalhau à comadre
1 Std. 10 Min
Massada de peixe
55 Min
Salame de chocolate
2 Std. 15 Min
Bacalhau gratinado com camarão
50 Min