Pork belly picante y tofu
TM5 TM6

Pork belly picante y tofu

1.0 (1 rating)

Ingredients

  • 20 g de aceite vegetal
  • 1 chile rojo, fresco, en rebanadas diagonales
  • 30 g de pasta miso
  • 200 g de pork belly, en tiras (3 mm)
  • 20 g de salsa de frijol chino
  • 400 g de col blanca,en rebanadas (4 cm)
  • 200 g de piel de tofu, seca (aburaage), en rebanadas
  • 50 g de cebolla cambray, en rebanadas diagonales

Nutrition
per 1 porción
Calories
1630.5 kJ / 388.5 kcal
Protein
19.5 g
Carbohydrates
12 g
Fat
30 g
Fibre
3 g

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