Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de queso cotija
- 225 g de queso fresco
Salsa
- 200 g de jitomate, cortado en cuartos
- 140 g de tomate verde, cortados en cuartos
- 5 g de chile serrano, sin rabo
- 1 diente de ajo
- 1 rama de cilantro
- ½ cdita de sal fina
Masa
- 400 g de agua
- 1 chile guajillo, sin semillas
- 1 cdita de sal fina
- 250 g de harina de maíz
Empanadas
- lechuga romana, picada
- de crema ácida
- Nutrition
- per 1 pieza
- Calories
- 504 kJ / 120 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Conchas Gourmet
3h 15min
Enchiladas suizas
1h
Sopa de tortilla
40min
Gorditas de chicharrón
2h
Flautas ahogadas
1h
Enchiladas con salsa cremosa de jalapeño
50min
Pozole Rojo
1h 30min
Birria de res estilo Jalisco
1 godz. 45 min
Salsa verde de chile de árbol
10min
Tacos de canasta
1h
Rajas con queso
25min
Tortas ahogadas
2 godz. 40 min