Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de vinagre balsámico
- 70 g de yoghurt natural, sin azúcar
- 45 g de aceite de oliva
- 1 diente de ajo pelado
- 5 g de hojas de albahaca fresca
- ¼ cucharadita de orégano
- ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 1 cucharada de miel
- 90 g de tocino ahumado, rebanado y cortado en tiras
- ½ pieza pequeña de lechuga romana, en cuartos y desinfectada
- 60 g de queso azul, desmoronado
- 10 piezas de jitomate cherry, cortados por la mitad
- Nutrition
- per 1 porción
- Calories
- 1474 kJ / 351 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de jitomate
30 Min
Sopa de jitomate y queso de cabra
20 Min
Filete a la pimienta
20 Min
Grilled-cheese sandwich y sopa de jitomate
25min
Mantequilla de cítricos
10 Min
Sushi cakes
1 Std.
Dip de ostiones y espinaca
15 Min
Tacos de lechuga Hunan
35 Min
Aguachile de pepino y palmitos
15 Min
Dip de espinaca y alcachofa
20 Min
Aderezo de mostaza y vinagre balsámico
5 Min
Ensalada de ejotes navideños
1 Std. 10 Min