Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kurczak w harissie
- 500 g filetów z piersi kurczaka, bez skóry (ok. 2 pojedyncze filety)
- sól, do oprószenia
- 250 g wody
- 2 - 3 łyżeczki pasty harissa (patrz wskazówka)
Sos jogurtowo-miętowy
- ½ pęczka mięty, świeżej, tylko liście
- 1 ząbek czosnku
- 20 g soku z cytryny, świeżo wyciśniętego
- 300 g jogurtu greckiego
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 902.5 kJ / 215.7 kcal
- Protein
- 34.9 g
- Carbohydrates
- 9.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.4 g
- Sodium
- 381.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jamajski kurczak jerk
1h 50min
Kurczak w papilotach z ananasem i curry
1h
Kurczak w sosie satay
30min
Harissa
45min
Kurczak cajun i purée z batatów
25min
Indyjski kurczak w jogurcie
1h
Kurczak miodowo-limonkowy i chutney z mango
1h 15min
Shoarma z kurczaka
1 Std. 45 Min
Kurczak generała Tso
40 min
Kotlety imbirowe z kurczaka
30min
Kurczak garam masala
40 min
Burrito z kurczakiem i pico de gallo
40 min