
Devices & Accessories
Bolo podre de Castro Daire
Prep. 10 min
Total 2 h 35 min
800 g
Ingredients
-
azeite80 g
-
manteiga25 g
-
açúcar90 g
-
sal1 c. chá de
-
ovos4
-
fermento de padeiro fresco20 g
-
farinha tipo 65 mais q.b. p/ polvilhar500 g
-
canela em pó1 c. chá de
Nutrition per 100 g
Calories
423.2 kcal /
1770.7 kJ
Protein
11.6 g
Fat
16 g
Carbohydrates
58 g
Fibre
2.4 g
Saturated Fat
3.9 g
Sodium
328 mg
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