
Devices & Accessories
Trança
Prep. 20 min
Total 2 h 20 min
800 g
Ingredients
-
leite300 g
-
manteiga50 g
-
fermento de padeiro fresco20 g
-
açúcar60 g
-
farinha tipo 65550 g
-
sal1 ½ c. chá de
-
ovo batido p/ pincelar1
Nutrition per 100 g
Calories
361.6 kcal /
1513 kJ
Protein
11.3 g
Fat
8.2 g
Carbohydrates
60.3 g
Fibre
2.3 g
Saturated Fat
4.3 g
Sodium
466.1 mg
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