Trança

Trança

4.9 242 ratings
Prep. 20 min
Total 2 h 20 min
800 g

Ingredients

  • leite
    300 g
  • manteiga
    50 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • açúcar
    60 g
  • farinha tipo 65
    550 g
  • sal
    1 ½ c. chá de
  • ovo batido p/ pincelar
    1

Nutrition per 100 g

Calories 361.6 kcal / 1513 kJ
Protein 11.3 g
Fat 8.2 g
Carbohydrates 60.3 g
Fibre 2.3 g
Saturated Fat 4.3 g
Sodium 466.1 mg

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