Broa de centeio
TM6 TM5 TM31

Broa de centeio

4.0 (2 ratings)

Ingredients

Massa lêveda

  • 120 g água
  • 15 g fermento de padeiro fresco
  • 80 g farinha tipo 65
  • 1 c. chá de açúcar

Broa

  • 470 g água
  • 2 c. chá de sal
  • 200 g farinha de milho branco
  • 120 g farinha de centeio
  • 110 g farinha tipo 65, mais q.b. p/ polvilhar
  • 20 g fermento de padeiro fresco
    or 7 g fermento de padeiro seco

Nutrition
per 100 g
Calories
1365.4 kJ / 326.4 kcal
Protein
11.3 g
Carbohydrates
65.6 g
Fat
3 g
Saturated Fat
0.2 g
Fibre
7.5 g
Sodium
784.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes