Broa de centeio

Broa de centeio

4.0 2 ratings
Prep. 10 min
Total 3 h
600 g

Ingredients

Massa lêveda
  • água
    120 g
  • fermento de padeiro fresco
    15 g
  • farinha tipo 65
    80 g
  • açúcar
    1 c. chá de
Broa
  • água
    470 g
  • sal
    2 c. chá de
  • farinha de milho branco
    200 g
  • farinha de centeio
    120 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    110 g
  • fermento de padeiro fresco
    20 g
    7 g fermento de padeiro seco

Nutrition per 100 g

Calories 326.4 kcal / 1365.4 kJ
Protein 11.3 g
Fat 3 g
Carbohydrates 65.6 g
Fibre 7.5 g
Saturated Fat 0.2 g
Sodium 784.8 mg

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