
Devices & Accessories
Cavacas de Resende
Prep. 10 min
Total 1 h
18 unidades
Ingredients
Bolo
-
Manteiga q.b. p/ untar
-
ovos10
-
açúcar250 g
-
farinha tipo 55250 g
-
fermento em pó p/ bolos1 c. chá de
Glacé
-
açúcar180 g
-
clara de ovo1
Nutrition per 1 unidade
Calories
191 kcal /
0 kJ
Protein
6 g
Fat
4 g
Carbohydrates
34 g
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