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Ingredients
- 120 g azeite mais q.b. p/ untar
- 50 g aguardente
- 100 g água
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 550 g farinha tipo 65
- 1 c. chá de sal
- 4 ovos
- Nutrition
- per 100 g
- Calories
- 404.3 kcal / 1691.7 kJ
- Protein
- 11.5 g
- Fat
- 17 g
- Carbohydrates
- 47.2 g
- Fibre
- 2.3 g
- Saturated Fat
- 2.7 g
- Sodium
- 302.2 mg
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