Bola de bacalhau de Lamego

Bola de bacalhau de Lamego

4.4 30 ratings
Prep. 1 h
Total 1 h 20 min
8 doses

Ingredients

Massa
  • água
    250 g
  • sal
    1 c. chá de
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco
  • manteiga à temperatura ambiente
    100 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
Recheio
  • cebola cortada em pedaços
    300 g
  • dentes de alho
    2
  • azeite mais q.b. p/ pincelar
    60 g
  • bacalhau demolhado e desfiado
    600 g
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 449 kcal / 0 kJ
Protein 20 g
Fat 19 g
Carbohydrates 48 g

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