Bacalhau com vinho do Porto

Bacalhau com vinho do Porto

4.2 15 ratings
Prep. 30 min
Total 45 min
4 doses

Ingredients

  • postas de bacalhau demolhado finas, s/ pele e s/ espinhas
    700 g
  • Farinha q.b. p/ panar
  • Azeite q.b. p/ fritar
  • tomate maduro cortado em pedaços
    600 g
  • dentes de alho
    2
  • salsa
    20 g
  • cogumelos frescos laminados
    200 g
  • vinho do Porto
    40 g
  • Sal q.b.
  • pimenta
    1 pitada de
  • batata cortada às rodelas grossas (1,5 cm de espessura aprox.)
    800 g
  • Pão ralado q.b.
  • ovos batidos
    2

Nutrition per 1 dose

Calories 623 kcal / 2605 kJ
Protein 42 g
Fat 30 g
Carbohydrates 44 g
Fibre 7 g

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