Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g postas de bacalhau demolhado finas, s/ pele e s/ espinhas
- Farinha q.b. p/ panar
- Azeite q.b. p/ fritar
- 600 g tomate maduro cortado em pedaços
- 2 dentes de alho
- 20 g salsa
- 200 g cogumelos frescos laminados
- 40 g vinho do Porto
- Sal q.b.
- 1 pitada de pimenta
- 800 g batata cortada às rodelas grossas (1,5 cm de espessura aprox.)
- Pão ralado q.b.
- 2 ovos batidos
- Nutrition
- per 1 dose
- Calories
- 2605 kJ / 623 kcal
- Protein
- 42 g
- Carbohydrates
- 44 g
- Fat
- 30 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau à Gomes Sá
1h 30min
Bacalhau à Zé do Pipo
1h
Broa de milho e centeio com massa-mãe
18 Std.
Bacalhau gratinado com couve
1 godz. 35 min
Bacalhau à moda de Braga
40 min
Bacalhau gratinado com maionese
1 Std. 20 Min
Alheiras
3h
Coelho à transmontana
7hod. 30min
Salada de bochechas de bacalhau mediterrânica
25min
Arroz de carqueja
1h 10min
Frango com molho de leitão
1h
Chanfana de borrego
24h