Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g postas de bacalhau demolhado finas, s/ pele e s/ espinhas
- Farinha q.b. p/ panar
- Azeite q.b. p/ fritar
- 600 g tomate maduro cortado em pedaços
- 2 dentes de alho
- 20 g salsa
- 200 g cogumelos frescos laminados
- 40 g vinho do Porto
- Sal q.b.
- 1 pitada de pimenta
- 800 g batata cortada às rodelas grossas (1,5 cm de espessura aprox.)
- Pão ralado q.b.
- 2 ovos batidos
- Nutrition
- per 1 dose
- Calories
- 2605 kJ / 623 kcal
- Protein
- 42 g
- Carbohydrates
- 44 g
- Fat
- 30 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada morna de lulas e camarão com legumes e ovo
50min
Bacalhau gratinado com maionese
1 godz. 20 min
Frango com molho de leitão
1h
Bacalhau à Gomes Sá
1h 30min
Bacalhau de cebolada e broa
1h
Bacalhau à moda de Braga
40min
Bacalhau à lagareiro com migas de couve e feijão
1h 10 min
Arroz de peru com legumes
1h 30min
Travesseiros de maçã e canela
35 min
Frango recheado com arroz de cogumelos
2h 30min
Bacalhau com broa e pimentos
1h
Bacalhau à Zé do Pipo
1h