Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 postas de bacalhau demolhado (1000 g aprox.)
- 100 g azeite, mais q.b. p/ fritar
- 4 dentes de alho
- 20 g colorau
- 30 g salsa, mais q.b. picada p/ polvilhar
- 400 g cebola cortada em rodelas
- 2 folhas de louro
- 1 pitada de sal
- 40 g vinagre
- 80 g pimento vermelho cortado em tiras
- Batata frita q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 381 kcal
- Protein
- 31 g
- Carbohydrates
- 4 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada-russa
50min
Bacalhau à Gomes Sá
1 Std. 30 Min
Bacalhau à Zé do Pipo
1 Std.
Carne de porco à alentejana
2 Std. 30 Min
Bacalhau com vinho do Porto
45min
Frango com molho de leitão
1 Std.
Salteado de porco com pimentos
30min
Salada de feijão-frade e bacalhau
30min
Rojões com castanhas
2h 40min
Polvo à lagareiro
1 Std. 30 Min
Bacalhau à lagareiro com migas de couve e feijão
1 Std. 10 Min
Francesinha
1 Std.