Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salsa
- 120 g presunto cortado em pedaços
- 100 g cebola
- 50 g azeite
- 500 g carne de vaca picada
- 25 g vinho branco
- 50 g água
- Farinha q.b. p/ polvilhar
- 750 g massa folhada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 328 kcal
- Protein
- 13 g
- Carbohydrates
- 20 g
- Fat
- 22 g
In Collections
Alternative recipes
Línguas de veado
25 dk
Ossos com chocolate
1 godz. 45 min
Poufs de camarão e pescada
2 Std.
Vichyssoise de espargos
40 dk
Leite creme
25 dk
Baguetes com alho e orégãos
1h 30min
Dip cheesecake
30 dk
Cavacas de Resende
1sa
Fogaça
3sa
Doce branco e doce amarelo da romaria
1sa
Soufflé de limão
40 dk
Tornedós folhados com recheio de espinafres
1sa 15 dk