
Devices & Accessories
Rosca de queijo e presunto
Prep. 15 min
Total 2 h
12 doses
Ingredients
-
óleo50 g
-
leite240 g
-
fermento de padeiro fresco15 g
-
ovos2
-
farinha tipo 65 mais q.b. p/ polvilhar500 g
-
sal1 c. chá de
-
queijo flamengo fatiado250 g
-
fatias de presunto150 g
Nutrition per 1 dose
Calories
299 kcal /
1251 kJ
Protein
14 g
Fat
13 g
Carbohydrates
32 g
Fibre
1 g
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