Focaccia de sardinha

Focaccia de sardinha

4.7 29 ratings
Prep. 10 min
Total 1 h 20 min
6 doses

Ingredients

  • água
    350 g
  • açúcar amarelo
    1 c. chá de
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • azeite mais q.b. p/ untar
    100 g
  • farinha tipo 65
    700 g
  • sal
    1 c. chá de
  • orégãos
    2 c. chá de
  • azeitonas pretas s/ caroço
    120 g
  • sardinha em molho de tomate cortadas em metades
    2 latas de
  • flor de sal
    2 c. chá de

Nutrition per 1 dose

Calories 714 kcal / 2987 kJ
Protein 20 g
Fat 31 g
Carbohydrates 88 g

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