Trifle de choux com frutos vermelhos

Trifle de choux com frutos vermelhos

4.7 25 ratings

Prep. 15 min

Total 1 h 20 min

8 doses

Ingredients

Massa choux

água
250 g
manteiga
50 g
sal
1 pitada de
açúcar
10 g
farinha tipo 65
150 g
ovos batidos
3

Creme

ovos
4
açúcar
40 g
natas c/ 35% de gordura bem frias
200 g
açúcar
40 g
queijo mascarpone
350 g
frutos vermelhos
150 g
morangos cortados em quartos
350 g

Difficulty

medium

Nutrition per 1 dose

Sodium 241.5 mg

Protein 10.7 g

Calories 1966.3 kJ / 470 kcal

Fat 33.3 g

Fibre 1.7 g

Saturated Fat 18.7 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Junho 2017 30 Recipes
Portugal

You might also like...

Cheesecake

4 h 30 min

Paris Brest com morangos

2 h 10 min

Trifle de champanhe e morango

3 h 40 min

Bolo fresco de morango

3 h

Tornedós folhados com recheio de espinafres

1 h 15 min

Bolo de maracujá

1 h 15 min

Croquembouche com creme de laranja e chocolate negro

10 h

Trifle de chocolate com mascarpone e frutos tropicais

45 min

Dip cheesecake

30 min

Floresta negra

1 h

Bolo fresco de morango

3 h

Torta marmoreada de tiramisu

3 h