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Ingredients
Massa choux
- 250 g água
- 50 g manteiga
- 1 pitada de sal
- 10 g açúcar
- 150 g farinha tipo 65
- 3 ovos batidos
Creme
- 80 g açúcar
- 4 claras de ovo
- 200 g natas c/ 35% de gordura bem frias
- 4 gemas de ovo
- 350 g queijo mascarpone
- 150 g frutos vermelhos
- 350 g morangos cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 1966.3 kJ / 470 kcal
- Protein
- 10.7 g
- Carbohydrates
- 33.7 g
- Fat
- 33.3 g
- Saturated Fat
- 18.7 g
- Fibre
- 1.7 g
- Sodium
- 241.5 mg
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