Dip cheesecake

Dip cheesecake

4.1 9 ratings
Prep. 5 min
Total 30 min
8 doses

Ingredients

Creme de limão
  • folhas de gelatina neutra
    4
  • Água q.b. p/ hidratar
  • açúcar
    200 g
  • limão (casca, só a parte amarela, e sumo)
    6
  • ovos
    5
  • manteiga
    140 g
Creme de queijo
  • açúcar
    80 g
  • natas
    200 g
  • queijo-creme
    300 g
  • limão só a raspa
    1
Molho
  • mirtilos
    300 g
  • açúcar
    50 g
  • Bolachas a gosto q.b. p/ servir

Nutrition per 1 dose

Calories 578.9 kcal / 2422 kJ
Protein 8.1 g
Fat 39.3 g
Carbohydrates 52.8 g
Fibre 1.4 g
Saturated Fat 22.9 g
Sodium 194.3 mg

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