Fatias paridas
TM5 TM31 TM6

Fatias paridas

4.0 (1 rating)

Ingredients

  • 500 g vinho tinto
  • 100 g açúcar, mais q.b. p/ envolver
  • 1 vagem de baunilha, só as sementes
  • 500 g natas
  • 12 fatias de pão de brioche de véspera grossas (3 cm aprox.)
  • Óleo q.b. p/ fritar
  • 4 ovos
  • Canela em pó q.b. p/ envolver

Nutrition
per 1 unidade
Calories
2026 kJ / 485 kcal
Protein
6 g
Carbohydrates
25 g
Fat
38 g
Fibre
1 g

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