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Ingredients
- 500 g água
- 200 g abóbora cortada em pedaços
- 30 g azeite mais q.b. p/ moldar
- 3 ovos
- ½ laranja (casca, só a parte laranja e sumo)
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 10 g aguardente
- 600 g farinha tipo 65
- 1 pitada de sal
- Óleo q.b. p/ fritar
- Açúcar q.b. p/ envolver
- Canela em pó q.b. p/ envolver
- Nutrition
- per 1 unidade
- Calories
- 269 kcal / 0 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 23 g
- Fibre
- 0 g
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