Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 230 g água
- 1 c. chá de sal
- 400 g farinha tipo 65
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco
Recheio
- 220 g queijo mozarela
- 400 g tomate maduro
- 40 g cenoura
- 30 g azeite
- 1 dente de alho
- 1 c. chá de orégãos
- ½ c. chá de sal
- 100 g chourição fatiado
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 477.7 kJ / 114.2 kcal
- Protein
- 5 g
- Carbohydrates
- 12.5 g
- Fat
- 4.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.8 g
- Sodium
- 237.6 mg
In Collections
Alternative recipes
Sortido de bolachas
2h
Pita shoarma de frango
8 godz.
Vulcões de coco com chocolate
No ratings
Tortilhas com molho de tomate e pimentos gratinado
20 min
Pães de leite
25 min
Rolos de queijo e bacon
1 godz. 20 min
Vianinhas recheadas
50 min
Piza torcida
1 godz. 30 min
Palitos de presunto
50 min
Rolinhos de piza
1 godz. 45 min
Bolos de arroz
35 min
Massa de piza
1h