Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 230 g água
- 1 c. chá de sal
- 400 g farinha tipo 65
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco
Recheio
- 220 g queijo mozarela
- 400 g tomate maduro
- 40 g cenoura
- 30 g azeite
- 1 dente de alho
- 1 c. chá de orégãos
- ½ c. chá de sal
- 100 g chourição fatiado
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 477.7 kJ / 114.2 kcal
- Protein
- 5 g
- Carbohydrates
- 12.5 g
- Fat
- 4.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.8 g
- Sodium
- 237.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu: Bacalhau fresco com amêijoas e batata-doce assada e Pera com chocolate
No ratings
Pão com chouriço
1h 30min
Brioche com creme de chocolate e avelã
2 Std.
Mini quiches
1sa
Pão com chocolate
2 Std.
Massa de piza
1sa
Croissants
2 Std.
Merendas com massa de piza
1h 10min
Rolos de queijo e bacon
1sa 20 dk
Pães de leite ao vapor com chocolate
3 Std. 30 Min
Napolitanas de chocolate
4 Std. 40 Min
Palmiers cobertos
2 Std.