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Ingredients
- 100 g miolo de noz
- 50 g miolo de noz partido grosseiramente
- 200 g leite
- 40 g fermento de padeiro fresco
- 2 ovos
- 120 g manteiga à temperatura ambiente
- 5 g açúcar
- 400 g farinha s/ glúten, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 35 g glucose
- Nutrition
- per 100 g
- Calories
- 1602 kJ / 383 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 23 g
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