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Ingredients
-
Manteiga q.b. p/ untar
or margarina vegetal q.b. p/ untar - Flocos de aveia q.b. p/ polvilhar
- 350 g espelta em grão
- 150 g trigo sarraceno
- 350 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 1 c. chá de mel
- 2 c. chá de sal
- 40 g vinagre
- 90 g sementes de girassol
-
90
g sementes de linhaça
or 90 g sementes de abóbora - 50 g sementes de sésamo
- Nutrition
- per 100 g
- Calories
- 1066 kJ / 255 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 10 g
- Fibre
- 5 g
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