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Ingredients
-
150
g de setas de cardo frescas
or 150 g de setas frescas de temporada - 100 g de cebolla en trozos
- 70 g de aceite de oliva virgen extra
- 550 - 600 g de pechugas de pollo sin piel en trozos (3x3 cm aprox.)
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- 100 g de nata
- 120 g de queso gorgonzola en trozos
- Nutrition
- per 1 ración
- Calories
- 2100 kJ / 502 kcal
- Protein
- 39.8 g
- Carbohydrates
- 3 g
- Fat
- 36.8 g
- Fibre
- 1.1 g
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