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Ingredients
- 600 g de repollo blanco cortado en trozos regulares (del tamaño de un huevo)
- 100 g de pimiento rojo
- 100 g de cebolla
- 2 dientes de ajo
- 80 g de aceite de oliva virgen extra
- 100 g de jamón serrano en dados
- 150 g de calabacín pelado y en trozos
-
100
g de salsa de tomate
or 100 g de tomate frito - ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 864 kJ / 207 kcal
- Protein
- 7.8 g
- Carbohydrates
- 7.5 g
- Fat
- 16.2 g
- Fibre
- 4.3 g
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