Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla en trozos
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 50 g de jamón serrano en dados
- 400 g de tomate troceado en conserva
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 1 pimienta de Cayena seca entera (optional)
- 500 g de acelgas (en trozos de 4 cm)
- Nutrition
- per 1 ración
- Calories
- 771 kJ / 185 kcal
- Protein
- 7.9 g
- Carbohydrates
- 12.6 g
- Fat
- 11.4 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Acelgas en adobillo
40min
Judías verdes con tomate
45min
Espinacas con patatas
30min
Acelgas con patatas
45min
Repollo salteado
25 min
Judías verdes con bacalao y pimientos
50min
Repollo con calabacín, pimiento y jamón
45min
Coles de Bruselas con manzana y ciruelas pasas
30min
Salteado de repollo y calabaza
15min
Pencas de acelga con beicon y nueces
30min
Repollo con pimientos, champiñones y pipas
30min