Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco (solo las hojas)
- 3 dientes de ajo
-
½ - 1
guindilla roja seca
or 2 chiles rojos secos (peperonccino) - 50 g de aceite de oliva virgen extra (y aprox. 30 g más para servir)
- 750 g de agua
- 1 - 1 ½ cucharaditas de sal
- 350 g de espaguetis partidos por la mitad
- Nutrition
- per 1 ración
- Calories
- 1756.2 kJ / 420.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 62.9 g
- Fat
- 13.8 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de pasta, atún y tomates cherry
30 min
Huevos rotos con patatas y jamón
30 min
Pasta rápida al gusto
25 min
Macarrones con atún
30 min
Macarrones integrales con alcaparras y aceitunas
30 min
Macarrones con tomate y chorizo para dos
20 min
Macarrones con tomate y chorizo
25 min
Macarrones all'arrabiata para uno
20 min
Espaguetis con pan, anchoas y aceite de cayena
40 min
Espaguetis "aglio e olio" (Chef)
20 min
Espaguetis con pimientos
1h
Espaguetis a la carbonara
25 min