Devices & Accessories
Blitva
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
potatoes (approx. 450 g), peeled, cut in pieces (2-3 cm)3
-
water500 g
-
Swiss chard leaves, stems removed, sliced (5 cm)100 g
-
extra virgin olive oil40 g
-
garlic cloves3
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portions
Protein
2.8 g
Calories
811 kJ /
194 kcal
Fat
9.5 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
croatian cuisine
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Creamy Asparagus, Potato and Leek Soup
30 Min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1 Std. 30 Min
Spinach and Broccoli Terrine
4 Std. 40 Min
Buckwheat Crêpes
30 Min
Asparagus Stem Soup
55 Min
Chicken and Spinach Salad with Bulgur Wheat
40 Min
Courgettes with Corn
25 Min
Portuguese Leeks
45 Min
Warm Salad with Lentils, Cauliflower and Beans
30 Min
Courgette side dish
30 Min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 Min
Cream of Cauliflower and Coconut Soup
40 Min