
Devices & Accessories
Österreichischer Kartoffel-Dip (Erdapfelkas)
Prep. 15 min
Total 40 min
4 Portionen
Ingredients
-
Wasser600 g
-
Salz1 ½ TL
-
mehlig kochende Kartoffeln mit Schale300 g
-
Zwiebel halbiert1
-
Knoblauchzehe1
-
Butter10 g
-
Saure Sahne200 g
-
Milch30 g
-
Muskat3 Prisen
-
Pfeffer4 Prisen
-
Schnittlauch in Röllchen1 Bund
Nutrition per 1 Portion
Calories
191 kcal /
800 kJ
Protein
3 g
Fat
12 g
Carbohydrates
15 g
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ESSEN & TRINKEN 3/2018
45 Recipes
Germany
Germany