Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 blancs de poulet
- 6 c. à soupe d'huile d'olive
- 60 g de boulgour
- 500 g d'eau
- 200 g de pommes de terre cireuses (à chair ferme)
- 1 piment doux
- 1 bouquet de coriandre fraîche
- 2 citrons jaunes non traités
- 1 dose de pistils de safran
- 6 olives violettes
- 6 olives vertes
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 388 kcal
- Protein
- 34 g
- Carbohydrates
- 19 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Couscous à la fleur d'oranger et aux fruits secs
25min
Gambas aux épices et coriandre
25min
Velouté aux saveurs marocaines
35 Min
Couscous marocain
50min
Aubergines farcies à l'orientale
1h 15min
Crêpes berbères au miel
1h 20min
Riz frit au curry et aux crevettes
50min
Nouilles chinoises aux gambas pimentées
40 Min
Crémeux de pommes de terre de l'île de Ré, coquillages de nos côtes - Richard Toix
40 Min
Tajine de poulet au citron confit
3h
Couscous de poulet
40 Min
Boulettes keftas aux citrons confits, tajine de légumes aux agrumes
1 godz. 55 min